Glyphosate: Why Your Food Makes You Sick

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(Reading time: 2 - 3 minutes)

We are being poisoned (yet again)! Our food has been tampered with!

Here is an interview of Dr. Stephanie Seneff, an MIT senior research scientist with amazing knowledge. She talks about her new book "Toxic Legacy" and explains the dangers of glyphosate to human health. There is mounting evidence that this chemical (active ingredient in RoundUp weed killer) is responsible for many chronic diseases, including IBS, liver disease, cancer, dementia, autism... as well as infertility and birth defects.

A sometimes technical but extremely beneficial interview, in which Dr. Seneff gives valuable tips to avoid this poison as much as possible, and help detox it from our body for improved health.

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For over a decade, since 2008, Dr. Seneff has directed her attention towards the role of nutrition and environmental toxicants on human disease, with a special emphasis on the herbicide glyphosate and the mineral sulfur. For more information on her work visit: http://stephanieseneff.net

Some Facts About Glyphosate:

  • Glyphosate is the active ingredient in RoundUp (herbicide)
  • It is present in wheat, sugar (from beets), corn (and oil), soy (and oil), canola/rapeseed oil, vegetable oil, cotton (and oil), many grains/cereals and seeds, cows milk (from grain-fed cows), GMO crops...
  • It is present in several vaccines (MMR has the highest quantity)
  • It is present in women's tampons
  • It is pervasive and has been found in breast milk, in rain water and even in ambiant air
  • It is a mineral chelator (removes minerals)
  • It causes sulfate/sulfur deficiency
  • It likely tricks the body by replacing the glycine amino acid (protein building block)
  • It hinders protein digestion (especially gluten and casein - this could explain intolerances)
  • It kills off good bacteria in the gut
  • It behaves as an endocrine disruptor in the body (causes hormone imbalances)
  • It has been linked to many chronic diseases and conditions (diabetes, dementia, autism, cancer, infertility, IBS...)

All the above are great reasons to eat organic to help reduce your exposure, starting with grains and seeds, which are routinely sprayed with glyphosate before harvest and it is assumed, contain the highest amount.

Additionally, eat a diet high in sulfur foods to help detox the glyphosate from your body (eg. garlic, onions, cruciferous vegetables, eggs, meat, fish...), as well as fermented foods (sauerkraut, apple cider vinegar...). It may also help to supplement with sulfur (MSM) and/or do Epsom Salts baths/soaks to absorb the sulfur through the skin (Epsom Salt is magnesium sulfate). Other helpful supplements include bentonite clay, fulvic and humic acids, activated charcoal, turmeric, dandelion, burdock and barberry.

References: Toxic Legacy book introduction - Dr Stephanie Seneff
How The Weedkiller Glyphosate Is Destroying Our Health - Dr Stephanie Seneff
What does Monsanto RoundUp Do to You? - Pete Bianco
More info: Toxic Overload: COVID and RoundUp - Dr Stephanie Seneff
Video source: Ditch the Quick Fix - https://www.youtube.com/channel/UC8ac_wAwqh78TXZn-YwUqpw

Tags: Health, Nutrition, Poisoning

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